Right before I had Charlie, the folks at Driscoll invited me to participate in a Strawberry Shortcake recipe contest. I knew there was a pretty good chance I would never get around to submitting a recipe, what with a newborn baby in the house and all, but I was dazzled by the promise of free berries and temporary strabwerry stardom. I'm weak like that.
It just so happened that I found just enough time in between naps, and diapers, and marathon feeding sessions to whip up a recipe. Without further hooplah (my hooplah time is awfully limted right now) I give you my submission - a slightly spicy and savory take on a sweet favorite. Enjoy!