The other night I found myself in the midst of a serious snack attack. It started off with a juicy red apple, then it escalated with a cheddar sandwich on whole wheat. After annihilating a can of roasted almonds it occurred to me that all of my snacks might have tasted mighty fine together.
It just so happens to be National Grilled Cheese Month, so I thought, "why not?". Life would be pretty dull without the occasional experiment, so I slathered some almond butter on a slice of whole wheat, sliced up some apples, and sandwiched some sharp cheddar over the top. I tossed that bad boy into my cast iron skillet with a little butter and waited for each side to get crispy and brown.