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People, it’s really happening. Fall is here!
I am so ready. I’ve long been a summer person, but this year I spent most of the dog days here in Texas hunkered down inside my house with the air conditioning on. Maybe I was depressed – or just burnt out on sunshine or 100+ degree temperatures. Either way, I feel the fog lifting with every dropping degree and I couldn’t be happier. There is nothing like that first cool, crispy breath of autumn. Every year in Texas it seems to look the same – painted with a bright blue sky and enjoyed by rolling down the car windows for the first time in forever.
Speaking of cool crispy things, how about apples? They are pretty much the quintessential autumn food as far as I’m concerned. I’ve been going a little crazy with them lately and I’m not even close to letting it go. This afternoon I put together a little something savory by pairing sweet apples with earthy mushrooms and savory miso. I don’t want to make any promises, but these pork chops might just blow your mind.
They are moist and juicy, dripping with pan sauce, and stuffed with a blend of tasty autumn ingredients that couldn’t be more seasonally appropriate.
This is one of those recipes that may sound a little more complicated than it actually is. The marinade, which is made simply by whisking together some key ingredients, doubles as a pan sauce when cooked along with the pork chops. Finishing the pork chops in the oven helps to keep the meat tender and juicy. Try serving this delicious main dish with hearty brown rice and a roasted vegetable like acorn squash or sweet potato.
I shopped for the main ingredients for my recipe at Sam’s Club. The shelves were bursting with fresh ingredients like crispy salad fixings and seasonal fruits and veggies. I was especially impressed with their prices on apples and pumpkins. I may have to make another trip soon to work on more autumn goodies.
Sam’s Club can be a wonderful resource for whole ingredients and natural cooking. The food selection includes a great range of produce, meats, and even seafood. Buying main ingredients like these in bulk is actually a really practical way to make cooking at home easier.
I like to stock my freezer with bulk ingredients so that I always have the basics I need to throw together an easy dinner. Not having to run to the store for ingredients before every meal can help save you time, money, and precious mental energy.
Sam’s Club has its own online lifestyle magazine called Healthy Living Made Simple. The magazine offers insight on everyday health questions, fitness tips, and recipes for healthy seasonal eating. This month’s featured seasonal ingredient is the mushroom! You can find out what makes these delicious earthy little nuggets a health hero in Healthy Living Made Simple’s latest Superfood Spotlight.
Sam’s Club also offers in-club health screenings for members on the second Saturday of EVERY month. The next screening will take place on October 8. (Check with your local Sam’s Club for more details on this program.) Sam’s Club offers hearing and vision services, a pharmacy, over the counter medications, and a great selection of basic ingredients for healthy cooking – all great resources for your healthy lifestyle.
Do you shop in bulk for fresh foods or natural pantry ingredients? Do you have any tricks to share for using up fresh produce quickly or keeping large purchases fresh longer? Shower us with your wisdom in the comments below.